CHICKEN KATSU
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CHICKEN KATSU
Chicken Katsu is a popular Japanese-style dish made from tender boneless chicken breast, coated in seasoned breadcrumbs. It delivers a delicious contrast of crunchy coating and juicy chicken, making it a satisfying choice for a variety of meals.
- High in protein
- Fully cooked for convenience
- Consistent portion control
- Juicy whole-cut chicken breast
- Made from whole muscle chicken breast
- Versatile menu solution
- Perfect for katsu curry, sandwiches, rice bowl, wrap or salads, suitable for multiple dayparts and meu formats
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Instructions
Convection Oven
- Preheat oven to 400°F (204°C).
- Place frozen katsu on a parchment-lined baking sheet.
- Heat for 16-18 minutes, turning halfway.
- Let stand 2 minutes before serving.
Conventional Oven
- Preheat oven to 425°F (218°C).
- Place frozen katsu on a parchment-lined baking sheet.
- Heat for 18-20 minutes, turning halfway.
- Let stand 2 minutes before serving.
Air Fryer
- Preheat to 400°F (204°C).
- Place frozen katsu in basket (single layer).
- Heat for 13-15 minutes, flipping halfway.
- Let stand 2 minutes before serving.
3-6 people
18-20 mins.
