Sesame Chicken Katsu Salad
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Sesame Chicken Katsu Salad
2-3 people
18-20 mins.
Ingredients
- 180 g (2 pcs) Betagro Fully Cooked Chicken Breast Katsu,
prepared according to package directions - 4 cups (1 L) shredded cabbage or coleslaw mix
- 1 cup (150 g) sliced cucumber
- 1/2 cup (75 g) shredded carrot
- 2 radishes, thinly sliced
Sesame Dressing
- 2 tbsp (30 mL) soy sauce
- 2 tbsp (30 mL) rice vinegar
- 1 tbsp (15 mL) sesame oil
- 1 tbsp (15 mL) honey
Optional garnish
- 1 tsp sesame seeds
- sliced green onions
Preparation
- Cook the chicken katsu according to package directions until hot and crispy. Slice each cutlet into strips.
- In a large bowl, combine cabbage, cucumber, carrot, and radish.
- In a small bowl whisk together soy sauce, rice vinegar, sesame oil, and honey.
- Toss the salad with the dressing.
- Divide the salad between bowls and top with sliced chicken katsu. Sprinkle with sesame seeds and green onions if desired.
