CHICKEN KARAAGE
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CHICKEN KARAAGE
Made with tender leg meat marinated in ginger and soy - inspired by Japan’s beloved street food favourite, Karaage.
- High in protien
- Crispy outside, juicy inside
- Bite-sized and convenient
- Versatile : snack, bento item, party platter or quick meal solution
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Instructions
Convection Oven
- Preheat oven to 400°F (204°C).
- Place frozen karaage on a parchment-lined baking sheet.
- Heat for 18-20 minutes, turning halfway.
- Let stand 2 minutes before serving.
Conventional Oven
- Preheat oven to 425°F (218°C).
- Place frozen karaage on a parchment-lined baking sheet.
- Heat for 20-22 minutes, turning halfway.
- Let stand 2 minutes before serving.
Air Fryer
- Preheat to 400°F (204°C).
- Place frozen karaage in basket (single layer).
- Heat for 14-16 minutes, flipping halfway.
- Let stand 2 minutes before serving.
4-5 people
18-20 mins.
